This hybrid class taught by Josey Wood will take place on Tuesdays from 5:30-6:30 p.m., beginning March 24 and running through April 14. RSVP to [email protected].
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. There is a two-hour instruction session at the beginning of each class.
A fun game of Shishibé, learning and using our Potawatomi language. Food and refreshments provided. Registration is not required.
This hybrid beginner 2 class will be taught by Shelly Watson on Thursdays (March 5, 12, 26, and April 2) from 5-7 p.m. Central Time. RSVP to [email protected].
Bead and Tea: a come and go beading class at the CPN Cultural Heritage Center! This is a class for all levels. Join us to drink tea and share your knowledge or learn from others.
The CPN Veterans Organization meets monthly on the fourth Tuesday of the month at 6 p.m. at the Cultural Heritage Center. Dinner is provided. All CPN Veterans and their families are invited; you do not need to be a member of the organization to join.
This hybrid class taught by Josey Wood will take place on Tuesdays from 5:30-6:30 p.m., beginning March 24 and running through April 14. RSVP to [email protected].
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. There is a two-hour instruction session at the beginning of each class.
This presentation by Carla Smith, Horticulture Extension Educator, will highlight gardening tips for beginners. Food and refreshments provided. Registration is not required.
Bead and Tea: a come and go beading class at the CPN Cultural Heritage Center! This is a class for all levels. Join us to drink tea and share your knowledge or learn from others.
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. There is a two-hour instruction session at the beginning of each class.
This presentation will cover how ash is traditionally used in food preparation. Food and refreshments provided. Registration is not required for this event.
