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    {play}http://www.potawatomi.org/http://www.potawatomi.org/pubinfo/TNAS/TNAS-Mee123106.mp3{/play}

    Nicholas Mee, executive chef at FireLake Grand Casino, talks about developing menus for Embers Steakhouse, Grand Buffet, Grand Stand Sports Bar, and the Roasted Bean.

    Click Here to Download This Episode

    CPN Public Information Office
    CPN Public Information Office

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