November 20, 2017

Cultural cooking: Acclaimed Potawatomi chef Loretta Barrett Oden finds inspiration in her roots

Acclaimed Native American chef Loretta Barrett Oden’s life is an exciting one. At 75, she has countless stories to tell ranging from fishing for salmon in […]
November 19, 2020

Three recipes with traditional Potawatomi ingredients

Learn how to make Three Sisters soup, cookies with sand plum jelly and wild rice salad using traditional Potawatomi ingredients.