Before colonialism, the Potawatomi lived semi-nomadically as hunter-gatherers, picking Earth’s bounties seasonally. Often, they collected nuts, which provided fats and nutrients to cook, fry and survive the harsh Great Lakes’ winters. Because of the Potawatomi removals from the Great Lakes region, the Tribe not only lost ancestral lands, but it also left behind the plant Read More »
SUNY College of Environmental Science and Forestry professor Robin Wall Kimmerer, Ph.D. is a leading indigenous environmental scientist and writer in indigenous studies and environmental science at the SUNY College of Environmental Science and Forestry. She holds a Bachelor of Science from her current employer, and a Master of Science and Ph.D. in Botany from Read More »