Regenerative agriculture techniques improve Tribal land for generations to come

Just like a building needs a strong, stable foundation to last, soil also requires a solid base to grow the plants necessary to feed and clothe the world’s population. Indigenous agriculture techniques have understood this principal since time immemorial, but now modern agriculture is catching up.

Saving ‘the good seed’

Potawatomi began eating wild rice after settling around the Great Lakes between 800 and 1,300 years ago. It was a staple of their diet and society, and harvest and processing it required everyone’s participation.