Bead and Tea: a come and go beading class at the CPN Cultural Heritage Center! This is a class for all levels. Join us to drink tea and share your knowledge or learn from others.
This presentation by Carla Smith, Horticulture Extension Educator, will highlight gardening tips for beginners. Food and refreshments provided. Registration is not required.
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. There is a two-hour instruction session at the beginning of each class.
This hybrid class taught by Josey Wood will take place on Tuesdays from 5:30-6:30 p.m., beginning March 24 and running through April 14. RSVP to [email protected].
Bead and Tea: a come and go beading class at the CPN Cultural Heritage Center! This is a class for all levels. Join us to drink tea and share your knowledge or learn from others.
Every other Thursday, 12-1 p.m. at the Cultural Heritage Center. Instructor: Naganwétek | Robert Collins. For questions, contact [email protected] or 405-878-5830 ext. 1707. Snacks and refreshments provided!
A fun game of Shishibé, learning and using our Potawatomi language. Food and refreshments provided. Registration is not required.
This is a class for all levels, join us to share your knowledge or learn from others. Tools are provided and we encourage you to bring your own project to work on. There is a two-hour instruction session at the beginning of each class.
This hybrid class taught by Josey Wood will take place on Tuesdays from 5:30-6:30 p.m., beginning March 24 and running through April 14. RSVP to [email protected].
Bead and Tea: a come and go beading class at the CPN Cultural Heritage Center! This is a class for all levels. Join us to drink tea and share your knowledge or learn from others.
This 6-week hybrid course will run from April 1 through May 6. Join in-person at the Cultural Heritage Center or online. RSVP to [email protected].
Presentation by Jayne Fleishfresser and moderated by Czarina Thompson detailing traditional tea harvesting, preparation and storage. Food and refreshments provided; registration is not required.
