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Food Preservation: Meat Dehydration and Uses

February 6 @ 12:00 pm - 2:00 pm CST

During this presentation, attendees will learn about various preservation techniques and recipes. There will be guest participation and food tasting. Registration is not required for this event.

Details

  • Date: February 6
  • Time:
    12:00 pm - 2:00 pm CST
  • Event Category:

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