May 15, 2020

Healthy eating tips to cope with the COVID-19 pandemic

CPN Diabetes Program Dietitian Maggie Gilbert discusses ways to keep eating healthy while "normal" life is disrupted.
November 20, 2019

Maintaining Diabetes

Twice as common among American Indians and Alaska Natives as the general population, almost 17 percent of Indigenous adults in Oklahoma are diagnosed with the disease.
January 2, 2019

Tribal dietitian makes eating healthy fun

Maggi Gilbert recently joined CPN as a registered dietitian at FireLake Wellness Center. She enjoys her new job that includes patient care, cooking demos and grocery store tours.
November 9, 2012

Mandi’s Delights inside the “Olde Owl Shoppe”

Mandi’s Delights is located at 6 E. Main St. in the “OLDE OWL SHOPPE” in Shawnee, OK. They have soups, salads, wraps, and sandwiches. They also […]
November 7, 2012

Crustless Pumpkin Pie

  INGREDIENTS: · 15 oz Libby’s Solid Pack Pumpkin · 12 oz fat-free evaporated milk · 1/2 cup Egg Beaters Egg Beaters · 2 tsp pumpkin pie spice · 1/2 cup […]
November 7, 2012

Vegetable Herb Stuffing

  INGREDIENTS: · 3 large raw carrots, chopped · 3 medium raw celery stalks, chopped · 1 C. fresh mushrooms pieces or slices · 1 medium onion, diced · 1 T. […]
November 7, 2012

Cranberry Sauce

  INGREDIENTS: · 1 16 oz package of fresh cranberries · 1/2 cup of DOLE Pineapple, orange, banana juice( can use plain orange juice) or no sugar added […]
October 18, 2012

Wellness Walks!

  All patients* with diabetes are invited to join the Diabetes & Healthy Heart Staff for WELLNESS WALKS! It is a great opportunity to increase your […]
October 11, 2012

Taco Soup

Spicy Taco Soup Minutes to Prepare: 5 Minutes to Cook: 20 Number of Servings: 8   Ingredients 1 lb lean ground beef 1 onion, chopped 2   […]