Behind the scenes at Flame

National Culinary Arts month is observed in July to recognize the chefs, cooks and staff who create innovative, unique cuisine. The Hownikan takes a look at what goes into creating a quality dining experience at the Grand Casino Hotel & Resort’s Flame Brazilian Steakhouse.

Chef Nathan Hahn fulfills life’s passion at Flame Brazilian Steakhouse

Flame Brazilian Steakhouse Chef de Cuisine Nathan Hahn describes himself as a “meat and potatoes kind of person.” He has worked at Tribal establishments since graduating from Platt College with an Associate of Science in Culinary Arts in 2006. “I’ve always kind of been drawn to making people happy with cooking. It’s one of the Read More »