Inspired by her love of cooking and baking, Quintard descendant Paige Grandjean applied for an internship opportunity with Southern Living’s test kitchen. Six years later, Grandjean continues to artfully craft and test recipes for major culinary publications.
In 1991, the National Herb Association designated the first week of May as a celebration of herbs and all that they do. Each year, the association selects an herb to highlight. For 2021, parsley receives the spotlight.