March is National Nutrition Month, and it presents the opportunity to reconsider what constitutes a healthy diet and bodily well-being on a wider level. The Hownikan spoke with CPN’s Women, Infants and Children program about advice and resources for pregnant and breastfeeding mothers; a Tribal member who, as a chef, works to offer nutritious foods in a restaurant setting; and the CPN Title VI Program, which offers elders options while meeting new nutritional needs that come with age.
During her time as coordinator of CPN’s Title VI and senior care program, RN Tami Fleeman has become a leader in her field. She offers guidance to several organizations in an effort to improve elder care across Oklahoma and Indian Country.
With temperatures cooling and a food-centric holiday like Thanksgiving on the horizon, November is an excellent time to focus on preventing diabetes, a chronic illness impacting 29 million Americans – or just more than nine percent of the country’s population – according to the latest survey from the Centers for Disease Control and Prevention. An Read More »